TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN

The total system approach is needed to address some of the larger productivity issues that are too costly for single segments of the system to solve.


Issue Date:
1983-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26873
Published in:
Journal of Food Distribution Research, Volume 14, Number 3
Page range:
44-49
Total Pages:
6




 Record created 2017-04-01, last modified 2017-08-24

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