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000026842 037__ $$a856-2016-57359
000026842 037__ $$a856-2016-59660
000026842 041__ $$aen
000026842 245__ $$aPRODUCT CHARACTERISTICS AFFECTING CONSUMERS' FRESH BEEF CUT PURCHASING DECISIONS IN THE UNITED STATES, JAPAN, AND AUSTRALIA
000026842 260__ $$c1998-11
000026842 269__ $$a1998-11
000026842 300__ $$a10
000026842 336__ $$aJournal Article
000026842 446__ $$aEnglish
000026842 520__ $$aThe effects of product and economic characteristics on consumers who purchase six cuts of fresh beef (blocks/parts, steak, thinly sliced, diced, chopped, and ground) in urban areas of the United States, Japan, and Australia will be examined in this paper. Certain product characteristics (such as product freshness and display case cleanliness) were important to consumers of beef in all three countries while other product characteristics (such as price considerations for ground beef consumers) were important for consumers of different beef cuts in all three countries. Some product characteristics varied in importance across consumers from different countries and consumers of different beef cuts.
000026842 650__ $$aConsumer/Household Economics
000026842 700__ $$aErikson, Glade R.
000026842 700__ $$aWahl, Thomas I.
000026842 700__ $$aJussaume, Raymond A., Jr.
000026842 700__ $$aShi, Hongqi
000026842 773__ $$dNovember 1998$$j 29$$k 3$$o25$$q16$$tJournal of Food Distribution Research
000026842 8564_ $$s605152$$uhttp://ageconsearch.umn.edu/record/26842/files/29030016.pdf
000026842 887__ $$ahttp://purl.umn.edu/26842
000026842 909CO $$ooai:ageconsearch.umn.edu:26842$$pGLOBAL_SET
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  Previous issue date: 1998-11
000026842 982__ $$gJournal of Food Distribution Research>Volume 29, Number 3, November 1998
000026842 980__ $$a856