The Importance of Food Security from the Perspective of Food Issue of the Roman Empire

This paper firstly introduced characteristics of the food production (or grain production) and regulation of the prosperous period of the Roman Empire. Then, it discussed the shortcomings and summarized the experience and lessons. It is expected to provide some references for construction of China’s food security.


Subject(s):
Issue Date:
Sep 20 2017
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/267670
ISSN:
1943-9903
Language:
English
Published in:
Asian Agricultural Research, Volume 09, Issue 09
Page range:
77-80




 Record created 2018-02-02, last modified 2018-04-16

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