CONCENTRATION IN THE AGRICULTURAL SECTOR

The objectives of the workshop were to (a) explain the concept of economic concentration and (b) critically analyse concentration in the Dairy and Red Meat sectors. Restrictive regulations were cited, among other factors, as a cause of concentration in both sectors. Policymakers therefore need to implement deregulation and promote contestable markets to prevent potential abuse (restrictive practices and price collusion).


Issue Date:
1992-12
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/267559
ISSN:
0303-1853
Language:
English
Published in:
Agrekon, Volume 31, Issue 4
Page range:
332-333




 Record created 2018-01-31, last modified 2018-04-02

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