South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model

Food biotechnology promises to deliver a wide range of enhanced consumer benefits. This study models consumer's willingness to trade-off the potential risks of GM foods with the possibility of extracting significant benefits. It estimates the marginal effects and relationships between product characteristics and consumer attributes on acceptance of GM foods for South Korea.


Issue Date:
2005-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26752
Published in:
Journal of Food Distribution Research, Volume 36, Number 1
Page range:
135-143
Total Pages:
9




 Record created 2017-04-01, last modified 2017-11-21

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