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Abstract

The quantity of wheat supplied in the RSA and the different production regions arc significantly innucnced by a variety of factors, including time, climate, wheat prices, prices of production substitutes such as maize, mutton, wool and sorghum, and input costs. By using multiple regression techniques the effects of these factors on the area under wheat and the production of wheat in the various production areas were isolated and quantified The different supply equations seem to yield significant results within acceptable statistical norms and can thus be fruitfully used for predictions.

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