KONKURENCIESCHOOPNOST SLOVENSKYCH PRODUCENTOV

The market mechanism's operation in the sectors of agriculture and food industry is characterized by particularities which are manifest differently at macro - and microeconomic levels in comparison to other production sectors. The question of competitiveness of home agro-producers has become one of the topical themes connected with the accession of the Slovak Republic to the European Union. It is related to the fact that agrarian markets, especially food ones, have their own spectacular particularities showing themselves in high sensitivity to the effects of outside environment and in strong motivation of the enterprise for becoming involved in competition. Liberalized economy versus Common Agricultural Policy (CAP) of the EU might be a potential source of disharmony of economic development in the common European area.


Other Titles:
COMPETITIVENESS OF SLOVAK AGRICULTURAL PRODUCERS
Issue Date:
2004
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/267304
ISSN:
1336-9261
Language:
Slovak
Published in:
Acta Oeconomica et Informatica, Volume 07, Number 2
Page range:
32-35




 Record created 2018-01-29, last modified 2018-04-02

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