Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey

Over the years, public opinion in the United States on agricultural biotechnology has shifted from one of extreme consumer concern to one of indifference. This paper analyzes gender, ethnic, education, age, and household-income differences in producersÂ’' biotechnology knowledge. Mail questionnaires were used in collecting data. Responses to selected questions were analyzed using the Statistical Package for the Social Sciences. Chi-squares tests showed statistically significant differences in biotechnology knowledge among farmers who participated in the three-state survey.


Issue Date:
2005-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26730
Published in:
Journal of Food Distribution Research, Volume 36, Number 1
Page range:
42-47
Total Pages:
6




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)