Risk and Red Tape: Barriers to Organic Transition for U.S. Farmers

Demand for organic food products has grown rapidly in recent years, but domestic production of organic crops has not always kept pace. We discuss the management, cultural, political, and market barriers that have discouraged the adoption of organic agriculture in the United States.


Issue Date:
2018-01-24-2018-01-24-2018-01-24
Publication Type:
Journal Article
ISSN:
0886-5558
Language:
English
Published in:
Choices, Volume 32, Issue 4
Page range:
1-10
JEL Codes:
Q13; Q15; Q16; Q18




 Record created 2018-01-24, last modified 2018-01-24

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