OPTIMIZACION DE LA PRODUCCIÓN DE LECHE EN VACAS PARDO SUIZO SUPLEMENTADAS CON CONCENTRADO

To determine the optimal technical (TOL) and economic () production of Brown Swiss cow’s milk supplemented with concentrate, built an econometric model, where the independent variable was the amount of concentrate supplementation and the dependent produced milk volume. Field information came from a herd of 10 cows Brown Swiss, located in the municipality of Temascaltepec, State of Mexico, during August-September of 2015, divided into five periods of 15 days. Cows (PV 628±72 kg), had different numbers of births and lactation time. The analysis of results showed that the TOL, and gain were 1 345.10, 1 377.80 and 1 323.00 pesos, the last mayor to the . The farmer not optimizes its inputs, so that, the results of the become technical recommendation for both this product and for those who operate under similar conditions.


Other Titles:
Optimization of the production of milk in Brown Swiss cows supplemented with concentrate
Editor(s):
Salomón Moreno Medina
Subject(s):
Issue Date:
Dec 21 2017
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/266429
ISSN:
1405-9282
Language:
Spanish
Published in:
Revista Mexicana de Agronegocios, Volume 41, July-December 2017
Page range:
732-741
Note:
ISNN-1405-9282




 Record created 2018-01-10, last modified 2018-01-22

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