THE PRODUCTION AND DISSEMINATION OF AGRICULTURAL KNOWLEDGE AT U.S. RESEARCH UNIVERSITIES: THE ROLE AND MISSION OF LAND-GRANT UNIVERSITIES

This paper analyzes food and agriculturally-related knowledge production and transfer for 114 top-tier U.S. research universities from 1993 to 2015, to understand the role of the Land-Grant universities in promoting commercial innovation and regional economic development in this sector. We utilize two empirical methods: (1) a panel analysis of the knowledge production function (KPF) for research productivity and (2) an analysis of variance (ANOVA) for the role of the Land-Grant universities in such knowledge production. Output of research publications exhibits decreasing returns to scale for all sub-fields, but cost advantages and mean research (gestation) lags vary by sub-field. The mean number of research publications by the Land-Grant universities is much higher than non Land-Grant universities, especially in the Central region of the U.S. These results demonstrate how specialization by Land-Grant universities in agricultural R&D contributes to commercial innovation within a diffuse yet regionalized industry. Moreover, the main context and results of this paper would suggest some important implications to the study of the system of food and agricultural R&D and commercial innovations in Korea.


Issue Date:
Dec 21 2017
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/266401
ISSN:
1229-8263
Language:
English
Published in:
Journal of Rural Development/Nongchon-Gyeongje, Volume 40, Special Issue, December 2017
Page range:
63-103




 Record created 2018-01-09, last modified 2018-01-22

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