tories and research institutions. This article examines how health information is reshaping consumer food preferences and the Nation's food and agricultural sectors.

In response to shifts in consumer demand, different sectors of the food system are competing to identify and provide more processed and higher value-added products. The foodservice industry has benefited from Americans' desire for convenience. The retail food industry, however, is now responding to the new challenges by offering consumers a variety of processed, readyto- cook, and ready-to-eat foods.


Issue Date:
2002-2002-2002
Publication Type:
Journal Article
ISSN:
1056-327X
Language:
English
Published in:
Food Review: The Magazine of Food Economics, Volume 25, Issue 1
Page range:
19-23




 Record created 2017-12-19, last modified 2018-01-22

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