RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS

The study concerns itself with the evaluation of various merchandising methods on sales of various meat items.


Subject(s):
Issue Date:
1974-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26622
Published in:
Journal of Food Distribution Research, Volume 05, Number 3
Page range:
14-21
Total Pages:
8




 Record created 2017-04-01, last modified 2017-04-27

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