Files
Details
Title
U.S. Baking Industry Responds to Consumers
Author(s)
Harwood, Joy
Issue Date
Apr 04 1991
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.266014
Record Identifier
https://ageconsearch.umn.edu/record/266014
ISSN
1056-327X
Language
English
Published in
Food Review/ National Food Review
Volume
14
Issue
2
Page Range
39 - 45