U.S. DEMAND FOR LAMB: THE OTHER RED MEAT

The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The demand for lamb was shown to be inelastic. Key determinants of lamb consumption were habit persistence, seasonality, own price, and the price of pork. Income, trend and the price of beef were not statistically important factors.


Issue Date:
1993-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26575
Published in:
Journal of Food Distribution Research, Volume 24, Number 1
Page range:
158-166
Total Pages:
9




 Record created 2017-04-01, last modified 2017-10-20

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