ANALYZA VYVOJOVYCH TENDENCII PRODUKCNYCH A EKONOMICKYCH PARAMETROV VERTIKALY CUKROVA REPA - CUKOR V SR

After deep crisis there has been a favourable development in the chain of sugar beet - sugar in the Slovak Republic since 1995, as it also follows from the analysis of development trends, the production and economic parameters and an increasing self-sufficiency in sugar. In Slovakia, a new situation is being developed and a greater stress must be laid on the qualitative production parameters, which requires a decrease in sown areas (approximately to 35 ths. ha) and an increase in hectare yields (43-45 tons per hectare), with a sugar content of 15.5 to 16.0 %. The tariff protection of the domestic market as well as production of competitive sugar for the internal market and part export will be fundamental requirements. Our possibilities and the results obtained need to be harmonized with the EUTs requirements, which could significantly contribute to the stabilization of all Slovak agriculture.


Other Titles:
DEVELOPMENT TREND ANALYSIS OF PRODUCTION AND ECONOMIC PARAMETERS OF SUGAR BEET-SUGAR VERTICAL IN SLOVAKIA
Issue Date:
2000
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/265703
ISSN:
1336-9261
Language:
Slovak
Published in:
Acta Oeconomica et Informatica, Volume 03, Number 1
Page range:
13-16




 Record created 2017-12-07, last modified 2018-04-02

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)