ETHICAL ISSUES FACING THE FOOD INDUSTRY


Subject(s):
Issue Date:
1993-02
Publication Type:
Journal Article
Record Identifier:
http://ageconsearch.umn.edu/record/26567
PURL Identifier:
http://purl.umn.edu/26567
Published in:
Journal of Food Distribution Research, Volume 24, Number 1
Page range:
12-22
Total Pages:
11




 Record created 2017-04-01, last modified 2018-01-22

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