CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT


Issue Date:
1993-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26557
Published in:
Journal of Food Distribution Research, Volume 24, Number 1
Page range:
149-157
Total Pages:
9




 Record created 2017-04-01, last modified 2017-08-24

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