PHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH

U.S. Department of Agriculture research on grocery distribution efficiency has been typically oriented toward industry segments, manufacturer, transportation, wholesaling, and retailing. By using systems analysis new opportunities for efficiency are provided, particularly with the interdependence existing in the food distribution chain.


Subject(s):
Issue Date:
1979-06
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26497
Published in:
Journal of Food Distribution Research, Volume 10, Number 2
Page range:
3-10
Total Pages:
8




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)