ENTERPRISES’ INNOVATIVENESS WITH THE SPECIAL ATTENTION TO FOOD INDUSTRY

Innovativeness’ problematic aspects are discussed in the elaboration with the special attention to food industry. Important theories of innovativeness are referred to. Key concepts concerning European Union innovativeness’ policy are discussed. A comparison of food industry enterprises’ innovativeness with other economic sectors are made. Areas of innovativeness in the most innovative food industry enterprises in USA are presented.


Other Titles:
INNOWACYJNOŚĆ PRZEDSIĘBIORSTW ZE SZCZEGÓLNYM UWZGLĘDNIENIEM PRZEMYSŁU SPOŻYWCZEGO
Issue Date:
2013-2013-2013
Publication Type:
Journal Article
ISSN:
2083-3725
Language:
English
Published in:
Economic and Regional Studies (Studia Ekonomiczne i Regionalne), Volume 6, Number 1
Page range:
32-41




 Record created 2017-11-13, last modified 2017-11-13

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