Contents: Conceptual and operational issues involved in agribusiness management in developing countries, by Thomas S. Clevenger; A profile of agribusiness enterprises in the Caribbean, by Ranfit H. Sigh, Lloyd B. Rankine and Suresh Birla; Some thoughts of financial and managerial constraints to agribusiness in Trinidad, by Deen Saidwan; The outlook for a commercial orientation of commodity organisations in the region, by J. Bernard Yankey; A marketing thrust in developing non-traditional commodities: the Barbados experience, by Basil G. F. Springer; Removing constraints within the coca industry of Trinidad and Tobago, by Carlisle A Pemberton; The homestead farm management system, by L.A. Rigauz, Computing power and information poverty: the dilemma of Trinidad and Tobago, by Keith Byrne; Management control guidelines for effective agribusiness research: a case study of the sugarcane feeds centre, by Vishnu Ramlogan; Training in agribusiness for student from developing countries, by Carlyle Farrel and Thomas Funk; Training in agribusiness management, by Lloyd B. Rankine and Ranjit H. Singh; Commodity requirements for agro-industrial enterprises, by Richard Waddell; Accepting the challenges of agribusiness - a case study of the broiler industry in Trinidad and Tobago, by Neville Cross; Potential for agribusiness in feed manufacture utilizing indigenous resources in the Caribbean, by P.O. Osuji, S.C. Sankar, R. H. Singh, & S. Harraksingh-Tilsted; Biotechnology: new prospects for agribusiness, by Desmond Ali; Problems of, and prospects for, linkages between Caribbean agriculture and food processing - a case study illustration, by Dennis Pantin; Potential for commercial opportunities in fisheries, by Ronald Gordon; Marketing arrangements for fish landed at sea lots, Port-of-Spain, Trinidad and Tobago, by E. Graham; The commercial potential of aquaculture in Guyana, by Teg Singh; The fish processing activity in the less developed countries - the case of Antigua Fisheries ltd., by Ian Thomasos; Contribution of the Caribbean Food Corporation in promoting livestock production as a business, by L.A. Byam; Preliminary performance data from a rabbitry in Trinidad, by Rajendra Rastogi; Veterinary medical training, Mt. Hope Medical Complex U.W.I., Trinidad, by Stanley Dennis; Some production parameters of four breed of goats reared in Trinidad and Tobago, by H. Harricharan, H. Ramlal & F.N. Lauckner; The effects of different sources of crude protein on the voluntary intakes and digestibility of chopped whole sugarcane by sheep, by F.G. Youssef, R.K. Rastogi and H. Ramlal; The macro-mineral profile of four tropical grasses at different stages of regrowth, by F.G. Youssef, H. Ramlal & R.K. Rastogi; Sugarcane feeding for cattle production - is it a bankable proposal?, by Floyd Neckles and Daniel Taylor; The productivity of pesticides - a case study of the Aranguez vegetable farmers, by Edward Evans; Agronomic limitations to increasing cowpea and cassava production in Guyana, by G.J. Muller; Marketing arrangements within the rice industry in Guyana, by Winston C. Smith; Nontraditional agriculture in Jamaica: more questions than answers, by M.G. Salmon and D.K. Srivastava;