THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS
1991
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Details
Title
THE EFFECT OF STOCKING PROCEDURE ON CONSUMPTION OF SHELF LIFE IN REFRIGERATED SEAFOODS DISPLAYED IN FULL SERVICE DEPARTMENTS
Author(s)
Haby, Michael G.
Miget, Russell J.
Miget, Russell J.
Subject(s)
Issue Date
1991-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.26488
Record Identifier
https://ageconsearch.umn.edu/record/26488
PURL Identifier
http://purl.umn.edu/26488
Language
English
Published in
Journal of Food Distribution Research
Volume
22
Issue
1
Page Range
69 - 80
Total Pages
12
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research