Files
Details
Title
Prospects for Composite Flours and Novel Protein Sources
Author(s)
Elias, L.G
Bressani, R.
Bressani, R.
Issue Date
Apr 06 1975
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.264554
Record Identifier
https://ageconsearch.umn.edu/record/264554
Language
English
Total Pages
16