000263496 001__ 263496
000263496 005__ 20180123011921.0
000263496 022__ $$a1545-8741
000263496 037__ $$a1490-2017-2031
000263496 041__ $$aeng
000263496 245__ $$aThe California Leafy Greens Industry Provides an Example of an Established Food Safety System
000263496 260__ $$c2017
000263496 269__ $$a2017-06-07
000263496 336__ $$aJournal Article
000263496 542__ $$fBy depositing this Content ('Content') in AgEcon Search, I agree that  I am solely responsible for any consequences of uploading this Content to AgEcon Search and making it publicly available, and I represent and warrant that: I am either the sole creator and the owner of the copyrights and all other rights in the Content; or, without obtaining another’s permission, I have the right to deposit the Content in an archive such as AgEcon Search. To the extent that any portions of the Content are not my own creation, they are used with the copyright holder’s express permission or as permitted by law. Additionally, the Content does not infringe the copyrights or other intellectual property rights of another, nor does the Content violate any laws or another’s rights of privacy or publicity. The Content contains no restricted, private, confidential, or otherwise protected data or information that should not be publicly shared. I understand that AgEcon Search will do its best to provide perpetual access to my Content. In order to support these efforts, I grant the Regents of the University of Minnesota ('University'), through AgEcon Search, the following non-exclusive, irrevocable, royalty-free, world-wide rights and licenses: to access, reproduce, distribute and publicly display the Content, in whole or in part, in order to secure, preserve and make it publicly available, and to make derivative works based upon the Content in order to migrate the Content to other media or formats, or to preserve its public access. These terms do not transfer ownership of the copyright(s) in the Content. These terms only grant to the University the limited license outlined above.
000263496 546__ $$aEnglish
000263496 650__ $$aAgribusiness
000263496 650__ $$aAgricultural and Food Policy
000263496 650__ $$aCrop Production/Industries
000263496 650__ $$aFarm Management
000263496 650__ $$aFood Consumption/Nutrition/Food Safety
000263496 650__ $$aFood Security and Poverty
000263496 650__ $$aHealth Economics and Policy
000263496 6531_ $$aCalifornia leafy greens
000263496 6531_ $$aLeafy Greens Marketing Agreement (LGMA)
000263496 6531_ $$aFood Safety Modernization Act (FSMA)
000263496 6531_ $$afood safety
000263496 6531_ $$aproduce
000263496 6531_ $$alabor cost
000263496 700__ $$aCalvin, Linda 
000263496 700__ $$aJensen, Helen 
000263496 700__ $$aKlonsky, Karen 
000263496 700__ $$aCook, Roberta 
000263496 773__ $$jJune 2017$$kIssue 05$$tAmber Waves:The Economics of Food, Farming, Natural Resources, and Rural America
000263496 8560_ $$fmgraham@ers.usda.gov
000263496 8564_ $$s282166$$uhttp://ageconsearch.umn.edu/record/263496/files/https___www_ers_usda_gov_amber-waves_2017_june_the-california-leafy-greens-industry-provides-an-example-of-an-established-food-safety-system___WclH3S51p.pdf
000263496 8564_ $$s4395485$$uhttp://ageconsearch.umn.edu/record/263496/files/https___www_ers_usda_gov_amber-waves_2017_june_the-california-leafy-greens-industry-provides-an-example-of-an-established-food-safety-system___WclH3S51p.pdf?subformat=pdfa$$xpdfa
000263496 909CO $$ooai:ageconsearch.umn.edu:263496$$pGLOBAL_SET
000263496 980__ $$a1490