Can Beer Consumption be Part of a Healthy Diet?

The U.S. Dietary Guidelines illustrate how to calculate a “standard drink” of 10 grams of alcohol across beverage types, but do not describe the potential health benefits of such. This article discusses the current literature on the health benefits of beer consumption and how policy might better inform consumers about healthy consumption.


Issue Date:
Sep 13 2017
Publication Type:
Journal Article
ISSN:
0886-5558
Language:
English
Published in:
Choices, Volume 32, Issue 3
Page range:
1-7




 Record created 2017-09-13, last modified 2017-10-11

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