IMPORTANCE OF CHILD NUTRITION PROGRAMS TO AGRICULTURE: FOOD ASSISTANCE RESEARCH BRIEF

This research brief estimates the impact of specific USDA child-nutrition programs on production, value added, and jobs on U.S. farms, looking at the Special Supplemental Nutrition Program for Women, Infants, and Children, the Child and Adult Care Food Program, and a combined group of school programs (the National School Lunch, School Breakfast, Special Milk, and Summer Food Service Programs).


Issue Date:
Jul 01 2003
Publication Type:
Report
Language:
English
Total Pages:
2
Series Statement:
Food Assistance and Nutrition Research Report Number 34-12




 Record created 2017-08-22, last modified 2017-08-22

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