Food Security Among Hispanic Adults in the United States, 2011-2014
Rabbitt, Matthew P.; Smith, Michael D. ; Coleman-Jensen, Alisha
2016

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Abstract

Hispanics made up 17 percent of the U.S. population, or some 55 million people in 2014. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. Food insecurity varies among Hispanic subpopulations by origin, immigration status, household composition, State, and metro/suburban residence.

Details

Title Food Security Among Hispanic Adults in the United States, 2011-2014
Keywords
Author(s) Rabbitt, Matthew P.
Smith, Michael D.
Coleman-Jensen, Alisha
Subject(s)
Issue Date May 01 2016
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.262144
Record Identifier https://ageconsearch.umn.edu/record/262144
Language English
Total Pages 42
Series Statement Economic Information Bulletin Number 153
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Economic Information Bulletin

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