Food Security Among Hispanic Adults in the United States, 2011-2014

Hispanics made up 17 percent of the U.S. population, or some 55 million people in 2014. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. Food insecurity varies among Hispanic subpopulations by origin, immigration status, household composition, State, and metro/suburban residence.


Issue Date:
May 01 2016
Publication Type:
Report
Language:
English
Total Pages:
42
Series Statement:
Economic Information Bulletin Number 153




 Record created 2017-08-18, last modified 2017-08-23

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