Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
Campuzano, Jennifer ; Ammon, Cara ; Buzby, Jean C. ; Bentley, Jeanine T.; Padera, Beth
2016

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Abstract

ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.

Details

Title Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
Keywords
Author(s) Campuzano, Jennifer
Ammon, Cara
Buzby, Jean C.
Bentley, Jeanine T.
Padera, Beth
Subject(s)
Issue Date Jun 01 2016
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.262142
Record Identifier https://ageconsearch.umn.edu/record/262142
Language English
Total Pages 40
Series Statement Economic Information Bulletin Number 155
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Economic Information Bulletin

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