Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.


Issue Date:
Jun 01 2016
Publication Type:
Report
Language:
English
Total Pages:
40
Series Statement:
Economic Information Bulletin Number 155




 Record created 2017-08-18, last modified 2017-08-23

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