Americans' Eating Patterns and Time Spent on Food: The 2014 Eating &amp; Health Module Data

Hamrick, Karen S.; McClelland, Ket

doi:10.22004/ag.econ.262141

Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

Hamrick, Karen S.; McClelland, Ket

2016

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Abstract

This report uses data from the 2014 ERS Eating & Health Module of the American Time Use Survey to describe Americans' eating and other food-related time-use patterns, including grocery shopping and meal preparation.

Details

Title Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

Keywords

Time use; eating patterns; obesity; BMI; exercise; grocery shopping; meal preparation; meat thermometer; raw milk; SNAP; WIC; food sufficiency; time diary; time use survey; American Time Use Survey; multitasking

Author(s) Hamrick, Karen S.
McClelland, Ket

Subject(s)

Food Consumption/Nutrition/Food Safety
Health Economics and Policy

Issue Date Jul 01 2016

Publication Type Report

DOI and Other Identifiers 10.22004/ag.econ.262141

Record Identifier https://ageconsearch.umn.edu/record/262141

Language English

Total Pages 51

Series Statement Economic Information Bulletin Number 158

Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Economic Information Bulletin

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