Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

This report uses data from the 2014 ERS Eating & Health Module of the American Time Use Survey to describe Americans' eating and other food-related time-use patterns, including grocery shopping and meal preparation.


Issue Date:
Jul 01 2016
Publication Type:
Report
Language:
English
Total Pages:
51
Series Statement:
Economic Information Bulletin Number 158




 Record created 2017-08-18, last modified 2017-08-23

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