Progress and Challenges in Global Food Security

The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers analyze the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these gains.


Issue Date:
Jul 01 2017
Publication Type:
Report
Language:
English
Total Pages:
90
Series Statement:
Economic Information Bulletin Number 175




 Record created 2017-08-18, last modified 2017-08-23

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