Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.


Issue Date:
Jun 01 2013
Publication Type:
Report
Language:
English
Total Pages:
52
Series Statement:
Economic Information Bulletin Number 114




 Record created 2017-08-18, last modified 2017-08-23

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