Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
Guthrie, Joanne ; Newman, Constance ; Ralston, Katherine ; Prell, Mark ; Ollinger, Michael
2013

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Abstract

This report examines U.S. students' competitive food selections, their contribution to school foodservice revenues, and how that contribution might change under more strict nutrition standards.

Details

Title Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
Keywords
Author(s) Guthrie, Joanne
Newman, Constance
Ralston, Katherine
Prell, Mark
Ollinger, Michael
Subject(s)
Issue Date Jun 01 2013
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.262125
Record Identifier https://ageconsearch.umn.edu/record/262125
Language English
Total Pages 52
Series Statement Economic Information Bulletin Number 114
Record Appears in United States Department of Agriculture (USDA) > Economic Research Service > Economic Information Bulletin

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