U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983


Issue Date:
Feb 06 2017
Publication Type:
Journal Article
ISSN:
1545-8741
Language:
English
Published in:
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, January-February 2017, Issue 01




 Record created 2017-08-11, last modified 2017-08-29

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