NON-TRADITIONAL EXPORT CROP OPPORTUNITIES IN PUERTO RICO

The Commonwealth Department of Agriculture has renewed its interest, effort and participation in the stimulation of active projects with non-traditional crops for export. The principal crop areas of attention are food crops, mango and papaya; beverage crops (wine grapes, passion fruit, tea, limes and guava); and spice crops with more than eight dry spices, including basil, chives and majoram. There is also interest in the culture of prawns.


Issue Date:
Aug 25 1986
Publication Type:
Conference Paper/ Presentation
Language:
English
Total Pages:
6




 Record created 2017-08-03, last modified 2017-08-29

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