Food consumption and diet quality choices of Roma in Romania: A counterfactual analysis

This paper analyses the diet quality aspect of food security of Roma in Romania. We employ a modified Blinder-Oaxaca decomposition technique using Household Budget Survey data for the period 2004-2011. The estimates suggest that Roma have inferior diet quality compared to the non-Roma. Around one-third of the diet quality gap is explained by the differences in observed socio-economic factors, whereas the remaining part of the gap is attributed to unobserved factors. We argue that the unexplained component of the diet quality gap is caused by the discrimination of the Roma on the labour market and by their specific informal institutions.


Issue Date:
Aug 28 2017
Publication Type:
Conference Paper/ Presentation
Language:
English
Total Pages:
23




 Record created 2017-08-02, last modified 2017-08-29

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