The Catering Demand for Fruit and Vegetables: A Study of the special requirements of catering establishments and of the best means of meeting these


Issue Date:
Jan 01 1967
Publication Type:
Working or Discussion Paper
Record Identifier:
http://ageconsearch.umn.edu/record/260741
Language:
English
Total Pages:
59
Series Statement:
Marketing Series: Report No. 2




 Record created 2017-07-30, last modified 2018-01-23

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