The Catering Demand for Fruit and Vegetables: A Study of the special requirements of catering establishments and of the best means of meeting these
1967
Files
Details
Title
The Catering Demand for Fruit and Vegetables: A Study of the special requirements of catering establishments and of the best means of meeting these
Author(s)
Hunt, A. R.
Jamison, R.
Jamison, R.
Subject(s)
Issue Date
Jan 01 1967
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.260741
Record Identifier
https://ageconsearch.umn.edu/record/260741
Language
English
Total Pages
59
Series Statement
Marketing Series: Report No. 2
Record Appears in
Imperial College at Wye > Department of Agricultural Sciences > Archive