Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices
Wainger, L.; Loomis, J.; Johnston, R.; Hansen, L.; Carlisle, D.; Lawrence, D.; Gollehon, N.; Duriancik, L.; Schwartz, G.; Ribaudo, M.; Gala, C.
2017

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Abstract

Chapter 2 of "The Valuation of Ecosystem Services from Farms and Forests: Informing a systematic approach to quantifying benefits of conservation programs"

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Title Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices
Author(s) Wainger, L.
Loomis, J.
Johnston, R.
Hansen, L.
Carlisle, D.
Lawrence, D.
Gollehon, N.
Duriancik, L.
Schwartz, G.
Ribaudo, M.
Gala, C.
Subject(s)
Issue Date Mar 22 2017
Publication Type Report
DOI and Other Identifiers 10.22004/ag.econ.260679
Record Identifier https://ageconsearch.umn.edu/record/260679
Language English
Total Pages 58
Note Citation: Wainger, L., J. Loomis, R. Johnston, L. Hansen, D. Carlisle, D. Lawrence, N. Gollehon, L. Duriancik, G. Schwartz, M. Ribaudo and C. Gala. 2017. Chapter 2: Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices. The Council on Food, Agricultural and Resource Economics (C-FARE) Report No. 0114-301c, Washington DC (March; available at http://www.cfare.org/publications/valuing-ecosystem-services-from-farms-and-forests).
Record Appears in Council on Food, Agricultural, and Resource Economics (C-FARE) > C-FARE Reports

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