Quality control in cucumber for export

The short shelf life of cucumber (21-24 days) emphasizes the need for proper production, harvest and post-harvest handling procedures. A high quality product is essential to impact upon the export market and to ensure reasonable returns. Some of the problems encountered by CATCO during the 1986 - 1987 season are illustrated, and ways and means of maintaining fruit quality are defined.


Issue Date:
Aug 23 1987
Publication Type:
Conference Paper/ Presentation
Language:
English
Total Pages:
4




 Record created 2017-07-21, last modified 2017-08-29

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)