Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?

This book was originally published by Westview Press, Boulder CO, 1995.


Issue Date:
1995
Publication Type:
Book/ Chapter
PURL Identifier:
http://purl.umn.edu/25984
Total Pages:
6
Series Statement:
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 10.




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)