This book was originally published by Westview Press, Boulder CO, 1995.
Title
Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE
Issue Date
1995
Publication Type
Book/ Chapter
Record Identifier
https://ageconsearch.umn.edu/record/25977
PURL Identifier
http://purl.umn.edu/25977
Language
English
Total Pages
35
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 9.