Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE

This book was originally published by Westview Press, Boulder CO, 1995.


Issue Date:
1995
Publication Type:
Book/ Chapter
Record Identifier:
http://ageconsearch.umn.edu/record/25977
PURL Identifier:
http://purl.umn.edu/25977
Total Pages:
35
Series Statement:
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 9.




 Record created 2017-04-01, last modified 2018-04-11

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