Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS

This book was originally published by Westview Press, Boulder CO, 1995.


Issue Date:
1995
Publication Type:
Book/ Chapter
Record Identifier:
http://ageconsearch.umn.edu/record/25976
PURL Identifier:
http://purl.umn.edu/25976
Total Pages:
26
Series Statement:
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part One, Setting the Stage: Research Perspectives and Theoretical Models, Chapter One.




 Record created 2017-04-01, last modified 2018-01-22

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