This book was originally published by Westview Press, Boulder CO, 1995.
Title
Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND
Issue Date
1995
Publication Type
Book/ Chapter
Record Identifier
https://ageconsearch.umn.edu/record/25975
PURL Identifier
http://purl.umn.edu/25975
Language
English
Total Pages
26
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 19.