000025974 001__ 25974
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000025974 037__ $$a1295-2016-102407
000025974 041__ $$aen
000025974 194__ $$aReDIF-Book
000025974 245__ $$aChapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS
000025974 260__ $$c1995
000025974 269__ $$a1995
000025974 300__ $$a24
000025974 336__ $$aBook/ Chapter
000025974 446__ $$aEnglish
000025974 490__ $$aValuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 20.
000025974 520__ $$aThis book was originally published by Westview Press, Boulder CO, 1995.
000025974 650__ $$aFood Consumption/Nutrition/Food Safety
000025974 6531_ $$afood safety
000025974 6531_ $$airradiation
000025974 6531_ $$aconsumer attitudes
000025974 6531_ $$aconsumer survey
000025974 700__ $$aMisra, Sukant K.
000025974 700__ $$aFletcher, Stanley M.
000025974 700__ $$aHuang, Chung L.
000025974 8564_ $$s78268$$uhttp://ageconsearch.umn.edu/record/25974/files/bkvp4c20.pdf
000025974 887__ $$ahttp://purl.umn.edu/25974
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  Previous issue date: 1995
000025974 971__ $$arpspvf
000025974 972__ $$arrumaus
000025974 980__ $$a1295
000025974 982__ $$gRegional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance>ReDIF-Book: Valuing Food Safety and Nutrition (1995)