THE FOOD SECURITY AND SAFETY IN THE CASE OF PORK PRODUCTION IN POLAND

The purpose of the research study is to present the principles of pork production in Poland especially in the context of national food security and safety. The article presents a synthetic view of the Polish pig sector situation after the UE integration. The author highlights the problems of pig producers as the basic element of the food chain. The study was based on the data of national statistics, industry reports, and national and international literature review related to the issue of pig market problems in Poland. In this paper, the importance of exogenous and endogenous factors and their implications for the pig supply chain in Poland and the role of it in the high and constantly improving level of food safety in the country was also emphasized


Other Titles:
Bezpieczeństwo żywnościowe i żywności w Polsce na przykładzie produkcji żywca wieprzowego
Issue Date:
Mar 30 2017
Publication Type:
Journal Article
ISSN:
1899-5241
Language:
English
Published in:
Journal of Agribusiness and Rural Development, 2017, Issue 43
Note:
http://dx.doi.org/10.17306/J.JARD.2017.00258




 Record created 2017-07-14, last modified 2017-11-09

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