REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
1995
Files
Details
Title
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
Author(s)
Hooker, Neal H.
Caswell, Julie A.
Caswell, Julie A.
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.25964
Record Identifier
https://ageconsearch.umn.edu/record/25964
PURL Identifier
http://purl.umn.edu/25964
Language
English
Total Pages
15
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part One, Choosing Strategies for Health Risk Reduction, Chapter 1