REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES


Issue Date:
1995
Publication Type:
Conference Paper/ Presentation
Record Identifier:
http://ageconsearch.umn.edu/record/25964
PURL Identifier:
http://purl.umn.edu/25964
Total Pages:
15
Series Statement:
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part One, Choosing Strategies for Health Risk Reduction, Chapter 1




 Record created 2017-04-01, last modified 2018-01-21

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