DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING


Issue Date:
1995
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/25959
Total Pages:
14
Series Statement:
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 12




 Record created 2017-04-01, last modified 2017-12-31

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