SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE


Issue Date:
1995
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/25957
Total Pages:
9
Series Statement:
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Two, Evaluation Criteria for Reduction of Health Risks from Pathogens, Chapter 3




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)